5th Bologna Workshop on CFT and Integrable
In Bologna, people do not only meet to eat. They also eat to
meet. With this gastronomic philosophy in mind, we have organized for you
Thursday 27 September 2001, at 8:00 pm
You will taste some typical local food that Bolognese use to eat at
feasts and meetings
All is home made, cooked on the place by some friends of us
All this accompanied with local wine Montuni
(White wine of the Hills near Bologna)
ragú (The most traditional Pasta of Bologna)
Speck e Verdure (another typical pasta with Südtirol
speck and vegetables sauce)
Crescentine (leavened fried
bread to be eaten with ham, salami or cheese inside)
we shall prepare:
Various kind of Salami
Pancetta with garlic
typical salame of Bologna
a soft Stracchino like cheese called Squacquerone
that can be found only in the area around Bologna.
Tigelle (small round hot bread)
to be eaten with their Pesto (complicate
preparation of lard with rosemary, salt, etc,...) inside, or with the same
food as crescentine.
We offer this at the pure cost of materials and rent of the hall, i.e.
25,000 lire, to be paied at the Workshop Secretariat. For organization
reasons we need to know if you participate at latest on Wednesday 26 at
Of course, people accompanying you are welcome.
The Organizing Committee