In Bologna, people do not only meet to eat. They also eat to meet. With this gastronomic philosophy in mind, we have organized for you a
23 September 2004, at 8:00 pm
You will taste
some typical local food that Bolognese use to eat at feasts and
All is home made, cooked on the place by some friends of us
Tagliatelle al ragú (The most traditional Pasta of Bologna)
Garganelli allo Speck e Verdure (another typical pasta with Südtirol speck and vegetables sauce)
(leavened fried bread to be eaten with ham, salami or cheese
we shall prepare:
Various kinds of Salami
Pancetta with garlic
Mortadella, the typical salame of Bologna
a soft Stracchino like cheese called Squacquerone that can be found only in the area around Bologna.
Tigelle (small round hot bread) to be eaten with their Pesto (complicate preparation of lard with rosemary, salt, etc,...) inside, or with the same food as crescentine.
this accompanied with local wine Montuni
(White wine of the Hills near Bologna)
We offer this at the pure cost of materials and rent of the hall, i.e. 15 euro, to be paied at the Workshop Secretariat. For organization reasons we need to know if you participate at latest on Wednesday 22 at 6:00 p.m.
Of course, people accompanying you are welcome. Children under 10 are very welcome and free of charge.
Vegetarian meals and special diets can be arranged if signalled upon registration.